Product Catalog
Generic Norvasc (Amlodipine, Norvasc® equivalent)
Amlodipine is in a class of medications called calcium channel blockers. Amlodipine widens the blood vessels, making it easier for the heart to pump and reducing its workload. Amlodipine is used to treat hypertension (high blood pressure) and to treat angina (chest pain). Amlodipine may also be used for purposes other than those listed in this medication guide.
This product will arrive to you in 14-24 business days (free shipping worldwide)
10mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 10 | $ 47.00 | $ 4.70 | $ 42.00 | ---- | Add to cart |
| 20 | $ 50.00 | $ 2.50 | $ 45.00 | ---- | Add to cart |
| 30 | $ 53.00 | $ 1.77 | $ 47.00 | ---- | Add to cart |
Drug Medical Information
CARBOHYDRATES - FOOD FOR LIFE: COMPLEX OR SIMPLE?
TIPS TO PREPARE HEALTHY FOOD: TRY NEW VEGETABLES
To your basic supply of vegetables - tomatoes, lettuce, celery, carrots, cucumbers, onions, peppers, and mushrooms - add a few exotic varieties. Take a few risks! Do jicama, Jerusalem artichoke, daikon (a radish), white turnip, arugula, radicchio, and Belgian endive sound like adventurous eating? They're actually wonderful! You'll be surprised at how much is available, and how much of it you'll love - but you have to try it first. Use your food processor or blender, according to the manufacturer's instructions, to chop or shred vegetables when you're short on time. A pressure cooker can also help by speeding up cooking time: The hardest root vegetables take only ten minutes in a pressure cooker. Even garbanzo beans (chick-peas), which normally have to be presoaked for hours before cooking, can be done in forty-five minutes in a pressure cooker. (Do be careful to follow the manufacturer's directions for cooking legumes in a pressure cooker; some sputter excessively and therefore should not be cooked this way.)
Some canned vegetables are great to have on hand as colorful additions to any recipe: water chestnuts, straw mushrooms, artichoke hearts, green chilies, pimentos, and hearts of palm. (Just be sure to rinse them before you use them, since they may have been canned with salt.) Keep these on your pantry shelf along with the green or wax beans, beets, and (low-sodium) canned tomatoes in any form, including sauces, purees, and paste. Look for canned beans without added salt or sweeteners (canned baked beans often contain sugars or syrups), and stock up on them when you find them - they can be a quick filler in many dishes. If you have a hard time finding low-sodium canned beans, however, you can rinse regular canned beans in a colander or strainer under lots of running water to wash away some of the excess salt - a compromise, but they'll be much better for you than if you didn't rinse them at all.
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